Restaurant
The restaurant of the Grand Hotel Terme della Fratta proposes to its guests a balanced dietary regime without sacrificing the enjoyment of a good table and the pleasure of genuine flavours.
The menus, prepared with the greatest of care, place a strong emphasis on recipes which are attractive, the aim being to satisfy all tastes as well as to fulfill specific needs.
The Chef dedicates his professional creativity and gastronomic experience to the service of a fine and wholesome cuisine, producing inviting dishes which are carefully controlled by a qualified staff of professionals in food science.
This partnership creates hearty dishes of natural ingredients in tune with each season, skillfully combining organic properties with calorific content - and always ensuring the use of the local area’s delicious produce. So the flavours and aromas of the best food and wine from the Romagna and the Mediterranean arrive at your table, yet ever mindful of correct diet and healthy lifestyles.
Furthermore, a medical check up is available for those who wish, in order to identify food allergies and be able to follow an individual regime based on personal needs.
Eating a good balanced diet is an important step towards feeling better in oneself and, as a result, achieving a higher quality of life.
At the Grand Hotel Terme della Fratta you can take the opportunity to experiment and find a better relationship with food, transforming it into a precious ally in the care of your health and well-being.
